Cooking zones - Water capacity 1 to 6.4 quarts (1-6 liters).
Operation - Function display.
- Electronic water temperature control from 45 °C to 95 °C, in 5 °C steps.
- Steam cooking level with electronic steam control for pressureless cooking.
Features - Automatic boiling point detection.
- Motor-driven water drain valve 1/2".
- Electronic short-term timer up to 90 min.
- Special heating system.
Safety - Remaining time display.
- Child lock.
- Operation indicator.
- Automatic shut off.
Planning notes - Access to drain in bottom cabinet is required.
- Appliance is intended for fixed water outlet connection, but can be fitted without fixed connection by using the special accessory AG 060.
- Seal the worktop cutout.
- Appliance can be snapped into the worktop from above.
- A minimum clearance of at least 200 mm from adjacent heat-sensitive furniture or contact surfaces must be observed or thermal insulation fitted.
- In case of suspended cabinets a ventilation hood must be installed above the steamer.
- If a cover is fitted, the glass lid must be removed when closing it.
- VK 230 and VF 230 must not be installed directly next to each other.
- In combination with the downdraft ventilation VL 040/041, this must be planned on the right of VK.
Rating - Total rating: 6.0 kW. Total Amps: 24 A. 220-240 V / 60 Hz
- Connecting cable 37" without plug (hardwire required)
- Total Amps: 30 A. 208/220-240 V / 60 Hz
- Can be combined with cooktops of the Vario 200 series
- Integrated control panel for comfortable and secure operation
- Cooking at a defined temperature. Fish cannot fall apart at 185°F
- Pressureless cooking. Cooked food is easily accessible and does not fall apart
- Cooking on two levels, without flavour transfer
Professional delivery and installation is available for every product we sell. We would be happy to coordinate delivery and installation for you.
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